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Epic Beer Trip Spring 2015: Day 1

Reading Time: 2 minutes read

We’re taking a trip to DC (Alexandria,  VA, really) with stops at various breweries. I’ll do these travel journal-style, then write up real features with professional photos after I get back. Tally ho!

Day One: Friday, March 20

Stopped at Tröegs on the way down. On Thursday,  I contacted Tröegs about doing a feature on them; even though it was kinda last minute, Jeff Herb, the media and communications guy, got back to me within an hour or two.

We arrived at 3:30, and Jeff showed us around the brewery,  which is a very modern establishment with a ridiculous amount of brewing capacity. More on that later.

I was especially impressed with their new Foeders, a series of three 80 (I think) hectolitre fermenters made from a blend of French and Hungarian oak. An Italian company made them, and John Trogner hand-picked the staves. Apparently, the plan is to start brewing sours in those.

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When it was time for Jeff to go home, the guy who was giving the 3:30 tasting tour, Jason, kindly agreed to let us join his group.
We got to try the Cultivator helles bock, the first in their hop cycle series; Perpetual IPA, which is brewed year-round, and Nugget Nectar, a stronger version of their Hopback Amber.

After, we enjoyed some flights in the tasting room, and split a plate of the snack bar’s bangers and mash iteration. That was made with pickled kielbasa, included brussels sprouts, and was freaking delicious.

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Two branded mini globe glasses, one bottle of Bourbon Flying Mouflan, and a case of Troegenator cans later (the case was $40.99, yo) we were on our way.

Stay tuned for more episodes in our beer adventure, and in-depth articles after that.

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Pacific Northwest native, travel and craft beverage writer. Exploring the intersections where beer (and coffee and spirits), food, travel and culture meet.

2 Comments

  1. Tom Tom March 22, 2015

    I really liked the article and the beer you brought to Alexandria. Come back soon.

    • soldout86 soldout86 Post author | March 27, 2015

      Thanks, Tom!

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