This here is a guest post by the enviably well-traveled Doug Brainard, long-time homebrewer and UNYHA (Upstate New York Homebrewers Association) member. Earlier in the year, he contributed How Long Would you Wait for a Pint?, on his award-winning framboise lambics. Rare and delicious, Doug’s lambics are a real treat for those lucky enough to taste them. Today, Doug’s not talking about his own brews; he’s back with a travel article and tasting notes from what might be the world’s smallest pub.
![Doug Brainard](https://i0.wp.com/hoppyhalfpint.burntgraphite.net/wp/wp-content/uploads/2015/07/20150620_113615-192x300.jpg?resize=85%2C133)