“Is that a Field Notes book?” The gray-haired, bearded bartender asks as I start writing tasting notes. “Yeah,” I glance up, surprised that he recognizes…
October 30, 2024
Exploring the intersections of craft beverage, travel and culture.
“Is that a Field Notes book?” The gray-haired, bearded bartender asks as I start writing tasting notes. “Yeah,” I glance up, surprised that he recognizes…