Okay, so maybe not quite the oldest beer in the world, but a decent argument can and has been made that since the first beers were almost certainly wild and open fermented, they bore more than a passing resemblance to the subject of this post. By the way, this is the first in a planned three-part series on lambics. The next two will be shorter.
The Hoppy Half-Pint
Last week, our house looked a bit like the day after Christmas: messy, full of boxes, packing material, and lots of new toys to play…
You might think February is an odd time to write about pumpkin beers, and you’d have a point. But since A) I didn’t do it…
In my extremely brief intro post, I mentioned that this blog might touch on the subject of cooking at some point. And then I went…
Last week, I wrote about saison, and mentioned that we were thinking of brewing our own. Well, we did, and today’s post is about that…
If you drink beer at all, you may have noticed that Belgian-style ales have been quite popular lately. And while there are still a scant…
(Ben) A quick Google search for Orval reveals that many people do not know how to spell, as most of the results are misspelled entries…
In case you were busy doing your own holiday stuff and not reading this blog, on Christmas we finished a series on beers that we…
All right, lads and lasses. This is the last beer in the series, and it is properly epic. For starters, it’s brewed in an actual…
‘Twas the night before Christmas, and I was writing a blog post. You reader types will have to forgive me if this entry is a…