From the strength (122 proof, ~61% ABV), I kind of expected Uncle John's Cut to taste a little like Bacardi 151. It does not. Due to being made from sugarcane juice instead of molasses, and the fact that it's not spiced or wood aged, Uncle John's Cut offers an agricultural profile reminiscent of cured grass in late summer, very like a rhum agricole.
Posts published by “Meagan Wilson”
Pacific Northwest-raised travel and craft beverage writer. Exploring the intersections where craft beverages, food, and culture meet. Will travel for beer.
Tumalo Cider Co. makes the best semi-dry ciders I’ve had in the US. I’d rank McMenamin’s ciders second. Since the Tumalo Cider Co. tasting room is one of my favorite spots in Central Oregon, I caught up with the owner, Jeff Bennet, for a chat on a sunny Saturday this spring.
“Rumors of my demise have been greatly exaggerated” – Rise Against, misquoting Mark Twain You may have heard that The Ale Apothecary is closing. As…
A trip to Yosemite, one of America's busiest National Parks, with stops at Sierra Nevada, Lagunitas, and Russian River.
Cervecería del Callejón has a local, community focus. The owner is a proficient brewer, creating clean beers that can be fermented at warm temps.
The problem I have with Belgian beers is that they’re strong, and delicious. For a city of not-quite 108 thousand people, Bend has a lot…
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. – Ralph Waldo Emerson Turnagain Brewing makes beers…
CraftHaus Brewing Company is located in what is now the Artisan Booze District in Henderson. They also have a second taproom location in the Las Vegas Arts District.
By Ben Wilson and Meagan Wilson 15 April – 19 April 2022 Alaska is big. Really big. You won’t believe how unbelievably big it is.…
“I am in love with Montana…It seems to me that Montana is a great splash of grandeur. The scale is huge but not overpowering. The…