Tony’s Crab Shack, in Bandon, Oregon, is one of my favorite restaurants. It’s a “must-visit” whenever we’re lucky enough to be on the Oregon Coast. Tony’s converted me to the ways of crab sandwiches (if you can believe it, I used to think I didn’t like crab). It’s not visually impressive; just a little white structure with a red roof, right off the Bandon Boardwalk. But oh, man, the food is so good.
Posts published by “Meagan Wilson”
Pacific Northwest-raised travel and craft beverage writer. Exploring the intersections where craft beverages, food, and culture meet. Will travel for beer.
“I never drink…wine” – Dracula, Dead and Loving It. If you’ve read this blog before, you’re probably aware that we deal with craft beer quite…
The following press release came from Cascade Brewing. They are one of my favorite and most-respected breweries. They really are pioneers in the craft brew…
The following press release came from Tröegs. In my experience (which has been pretty long), they do a great job of sharing details on their…
The following press release is courtesy of Four Corners Brewing Company. Folks often ask if we’ve covered this or that local Dallas brewery, so here’s…
The traveler sees what he sees. The tourist sees what he has come to see.– G.K. Chesterton From Santa Rosa to Fort Bragg, you have…
“I firmly believe, from what I have seen, that this is the chosen spot of all this earth as far as nature is concerned.” ― Luther Burbank…
Editor’s note: The following is a press release from Cascade Brewing. We will be visiting Cascade this Friday, and hope to be able to try…
Despite my extreme jubilation at moving away from the Northeast a few years back, there are a few things I miss about the region. Predictably,…
Happy Saint Patrick's Day! Today, we're doing a double-barrel matchup between Innis & Gunn Kindred Spirits and Kentucky Bourbon Barrel Coffee Stout.