Finger Lakes Distilling, located along Seneca Lake, small-batch distills some of the finest spirits I’ve tasted north of the Blue Ridge mountains, along with the only US-made Soju that I’ve had the joy of experiencing. The distillery, which opened in 2009, has a number of unique features, but I can’t find a single complaint.
Posts published in “Distilleries”
“Death: “THERE ARE BETTER THINGS IN THE WORLD THAN ALCOHOL, ALBERT.” Albert: “Oh, yes, sir. But alcohol sort of compensates for not getting them.” – Terry…
This here is a guest post by the enviably well-traveled Doug Brainard, long-time homebrewer and UNYHA (Upstate New York Homebrewers Association) member. Earlier in the year, he contributed How Long Would you Wait for a Pint?, on his award-winning framboise lambics. Rare and delicious, Doug’s lambics are a real treat for those lucky enough to taste them. Today, Doug’s not talking about his own brews; he’s back with a travel article and tasting notes from what might be the world’s smallest pub.
“The light music of whiskey falling into a glass—an agreeable interlude.” – James Joyce Is there anything more Irish than whiskey? Oh, fine, other than…
“What are these towers of silver?” “They are lights to guide us in the land of shadow, were all other lights may fail, pale reflections…