“I never drink…wine” – Dracula, Dead and Loving It. If you’ve read this blog before, you’re probably aware that we deal with craft beer quite…
Posts published in “Reviews”
The traveler sees what he sees. The tourist sees what he has come to see.– G.K. Chesterton From Santa Rosa to Fort Bragg, you have…
“I firmly believe, from what I have seen, that this is the chosen spot of all this earth as far as nature is concerned.” ― Luther Burbank…
Despite my extreme jubilation at moving away from the Northeast a few years back, there are a few things I miss about the region. Predictably,…
Happy Saint Patrick's Day! Today, we're doing a double-barrel matchup between Innis & Gunn Kindred Spirits and Kentucky Bourbon Barrel Coffee Stout.
In late September, Adam Avery visited the Dallas area. No, I wasn’t stalking his vacation. He participated in several beer tasting events, including a beer and food pairing at the Meddlesome Moth, and a tap takeover at Flying Saucer by the Lake. The festivities were in honor of Adam’s birthday, and/or Avery’s 25th anniversary.
Part 2 of The Longest Pint. Still on track for a complete brewery update by the end of the year! With a couple of caveats. After…
New Orleans is home to a rich and varied culinary scene, which is by no means limited to such iconic staples as beignets, gumbo, crawfish etouffee and jambalaya. There's way more to eat than what Zatarain's offers. However, after a Saturday spent wandering the city, I was looking for some legit gumbo.
This is Part 1 of a series on how to grow and brew your own beer. Over the year, I'm growing my own hops, building my own brew setup, making my own recipe, brewing a batch, fermenting it and then bottling it.
I will freely admit @Nerdvana is one of my favorite local Frisco Texas spots. The coffee is legit, and this magical place also displays and sells tabletop and novelty role playing games.