Tony’s Crab Shack, in Bandon, Oregon, is one of my favorite restaurants. It’s a “must-visit” whenever we’re lucky enough to be on the Oregon Coast. Tony’s converted me to the ways of crab sandwiches (if you can believe it, I used to think I didn’t like crab). It’s not visually impressive; just a little white structure with a red roof, right off the Bandon Boardwalk. But oh, man, the food is so good.
Posts published in “Food”
New Orleans is home to a rich and varied culinary scene, which is by no means limited to such iconic staples as beignets, gumbo, crawfish etouffee and jambalaya. There's way more to eat than what Zatarain's offers. However, after a Saturday spent wandering the city, I was looking for some legit gumbo.
This here is a collaborative description of a Sunday afternoon in McKinney,TX., including The Celt Pub, Emporium Pies, and Tupps Brewery. There might be sunshine and bottle trees in here, too.
“If I should ever die, God forbid, let this be my epitaph: THE ONLY PROOF HE NEEDED FOR THE EXISTENCE OF GOD WAS MUSIC.” ― Kurt…
On the road again, and it's time for a travel post. Be warned: this one has nothing to do with beer. I do still have two write-ups to do on Michigan breweries, and I will. But today, it's all about Cincinnati.
“How Wild it Was, To Let it Be” — Cheryl Strayed, Wild Words and photos by Ami Melaine July 6. Bend, OR. 12:30ish in the…
“If people ask me, ‘What do you think could improve in Toronto dining,’ I’d say there’s nothing to improve on.” -David Chang Normally on a…
“…asked me what I wanted. “Ballantine Ale,” I said…a very mystic long shot, unknown between Newark and San Francisco. He served it up, ice-cold. I…
Well me hearties, it’s been an unusually long interval since my last post, for which I’m half apologetic. Not entirely so, because sometimes a person…
“Forty-two!” yelled Loonquawl. “Is that all you’ve got to show for seven and a half million years’ work?” “I checked it very thoroughly,” said the…