Down in the hill country, west of Austin, there’s a brewery, on a ranch, nestled amongst the oak trees. Situated atop a natural aquifer--with, apparently, the right amount of salts to get a perfect, slightly tart, slightly hoppy, slightly malty profile--Jester King makes beers.
The Hoppy Half-Pint
If you’ve read my post about the Guinness Brewers Project, or my review of Guinness Nitro IPA, you know that I love it when Guinness releases a new craft beer. This year, they've debuted Antwerpen Stout and Rye Pale Ale.
“It’s all for the good of the beer, and beer is good.” – Kim Kowalski, Mountain Town Brewery Hey beer faces! It’s been a while,…
On the road again, and it's time for a travel post. Be warned: this one has nothing to do with beer. I do still have two write-ups to do on Michigan breweries, and I will. But today, it's all about Cincinnati.
“Coffee is a way of stealing time that should by rights belong to your older self.” ― Terry Pratchett, Thud! The Hoppy Half-Pint’s been on…
Finger Lakes Distilling, located along Seneca Lake, small-batch distills some of the finest spirits I’ve tasted north of the Blue Ridge mountains, along with the only US-made Soju that I’ve had the joy of experiencing. The distillery, which opened in 2009, has a number of unique features, but I can’t find a single complaint.
“How Wild it Was, To Let it Be” — Cheryl Strayed, Wild Words and photos by Ami Melaine July 6. Bend, OR. 12:30ish in the…









