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Posts tagged as “Belgian”

Weyerbacher

“Is that a Field Notes book?” The gray-haired, bearded bartender asks as I start writing tasting notes. “Yeah,” I glance up, surprised that he recognizes…

We Brew! Winter Saison

Last week, I wrote about saison, and mentioned that we were thinking of brewing our own. Well, we did, and today’s post is about that…

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