(Ben) I brew a lot of Düsseldorf Altbier; it’s one of the first two styles of beer I made. Most people go for a pale,…
Posts tagged as “homebrewing”
Last week, we kicked off a three-part series with an article on skilled home brewer Doug Brainard, and his award-winning raspberry lambic. Last Monday’s post…
Okay, so maybe not quite the oldest beer in the world, but a decent argument can and has been made that since the first beers were almost certainly wild and open fermented, they bore more than a passing resemblance to the subject of this post. By the way, this is the first in a planned three-part series on lambics. The next two will be shorter.