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The Ale Apothecary – moving, but not gone

By Meagan Wilson

“Rumors of my demise have been greatly exaggerated” - Rise Against, misquoting Mark Twain You may have heard that The Ale Apothecary is closing. As...

Yosemite is epic – and so is the traffic

By Meagan Wilson

A trip to Yosemite, one of America's busiest National Parks, with stops at Sierra Nevada, Lagunitas, and Russian River.

The Case for the Rum Old Fashioned

By Ben Wilson

The dulcet tones of a Steinway grand piano paint the interior of the 400-year-old bar with a hypnotic blend of energy, shadows, dappled light, and...

Cervecería del Callejón – Old San Juan

By Meagan Wilson

Cervecería del Callejón has a local, community focus. The owner is a proficient brewer, creating clean beers that can be fermented at warm temps.

Dubbel header – Monkless vs Rochefort

By Meagan Wilson

The problem I have with Belgian beers is that they’re strong, and delicious. For a city of not-quite 108 thousand people, Bend has a lot...

This is a blog about beer. Sometimes travel, cooking, and other things, but mostly beer.

Bio
Latest Posts

Meagan Wilson

Pacific Northwest native, travel and craft beverage writer. Exploring the intersections where beer (and coffee and spirits), food, travel and culture meet.