Saturday, March 21 Today’s brewery destination was Port City Brewing Co., in Alexandria, VA. But they’re not a pub, so first we got some lunch…
The Hoppy Half-Pint
We’re taking a trip to DC (Alexandria, VA, really) with stops at various breweries. I’ll do these travel journal-style, then write up real features with…
If you’re reading this, I’ll assume that you care enough about your beer not to put green food coloring in a light lager and think…
This is the final installment in a three-part series on lambics. Part one is an article on home brewer Doug Brainard, and his award-winning raspberry…
Last week, we kicked off a three-part series with an article on skilled home brewer Doug Brainard, and his award-winning raspberry lambic. Last Monday’s post…
Okay, so maybe not quite the oldest beer in the world, but a decent argument can and has been made that since the first beers were almost certainly wild and open fermented, they bore more than a passing resemblance to the subject of this post. By the way, this is the first in a planned three-part series on lambics. The next two will be shorter.
Last week, our house looked a bit like the day after Christmas: messy, full of boxes, packing material, and lots of new toys to play…
You might think February is an odd time to write about pumpkin beers, and you’d have a point. But since A) I didn’t do it…
In my extremely brief intro post, I mentioned that this blog might touch on the subject of cooking at some point. And then I went…
Last week, I wrote about saison, and mentioned that we were thinking of brewing our own. Well, we did, and today’s post is about that…