Writing a review of Duvel is a bit like reviewing Guinness; it’s such an iconic beer, reviews are almost pointless. But this is where my…
Posts published by “Meagan Wilson”
Pacific Northwest-raised travel and craft beverage writer. Exploring the intersections where craft beverages, food, and culture meet. Will travel for beer.
Today’s selection won the World’s Best Beer award in the 2011 World Beer Awards, also carrying the categories of World’s Best Wheat Beer and World’s Best…
To the best of my knowledge, Southeast Asia is not particularly known for its beers. Tea, yes. Textiles, yes. Curry, absolutely. But beer, and a…
Despite the Christmas-themed series title, only two or three of the entries are holiday or winter beers. Today’s post is one of them: Southern Tier’s…
See, I told you this list of beers was all over the map. Today’s selection harks from Edinburgh, Scotland, and was chosen over its siblings…
As I mentioned in the first post of this series, our 12 beers lineup isn’t about holiday beers. In fact, our selections are all over the…
Originally brewed by the Paulaner monks of Munich, Doppelbock is traditionally a Lenten beer, and is still served for two weeks during the period between…
‘Tis the season for Christmas-related beer posts, so we put together a collection of beers to review for the next 12 days, up to and…
Dogfish Head, the quirky commercial brewery out of Milton, Delaware, has a reputation for their style-defying—and style creating—experimental brews. Their 60 and 90 minute IPAs…
I figured it’s probably about time I explained who the “we” I sometimes refer to are. Though I’ve been known to be a bit bossy, it’s not the royal “we” I’m using; there’s me (Meagan), the main writer behind this operation, and the one for whom the blog is named, in a manner of speaking. And then there’s Ben, who does much of the real brewing work (including all of the heavy lifting), at least half of the beer tasting, and most of the science and maths.