Tuesday, March 24 We didn’t do much that was beer-related yesterday, though I will say that the Arlington Draft House and Cinema has a decent…
Posts published by “Meagan Wilson”
Pacific Northwest-raised travel and craft beverage writer. Exploring the intersections where craft beverages, food, and culture meet. Will travel for beer.
Sunday, March 22 No breweries on our itinerary today, so we kicked it around Northern VA, enjoying the sunshine and much-warmer-than-Rochester temperatures. Our quest for…
Saturday, March 21 Today’s brewery destination was Port City Brewing Co., in Alexandria, VA. But they’re not a pub, so first we got some lunch…
We’re taking a trip to DC (Alexandria, VA, really) with stops at various breweries. I’ll do these travel journal-style, then write up real features with…
If you’re reading this, I’ll assume that you care enough about your beer not to put green food coloring in a light lager and think…
This is the final installment in a three-part series on lambics. Part one is an article on home brewer Doug Brainard, and his award-winning raspberry…
Last week, we kicked off a three-part series with an article on skilled home brewer Doug Brainard, and his award-winning raspberry lambic. Last Monday’s post…
Okay, so maybe not quite the oldest beer in the world, but a decent argument can and has been made that since the first beers were almost certainly wild and open fermented, they bore more than a passing resemblance to the subject of this post. By the way, this is the first in a planned three-part series on lambics. The next two will be shorter.
Last week, our house looked a bit like the day after Christmas: messy, full of boxes, packing material, and lots of new toys to play…
You might think February is an odd time to write about pumpkin beers, and you’d have a point. But since A) I didn’t do it…