This is the final installment in a three-part series on lambics. Part one is an article on home brewer Doug Brainard, and his award-winning raspberry…
Posts published by “Meagan Wilson”
Pacific Northwest native, travel and craft beverage writer. Exploring the intersections where beer (and coffee and spirits), food, travel and culture meet.
Last week, we kicked off a three-part series with an article on skilled home brewer Doug Brainard, and his award-winning raspberry lambic. Last Monday’s post…
Okay, so maybe not quite the oldest beer in the world, but a decent argument can and has been made that since the first beers were almost certainly wild and open fermented, they bore more than a passing resemblance to the subject of this post. By the way, this is the first in a planned three-part series on lambics. The next two will be shorter.
Last week, our house looked a bit like the day after Christmas: messy, full of boxes, packing material, and lots of new toys to play…
You might think February is an odd time to write about pumpkin beers, and you’d have a point. But since A) I didn’t do it…
In my extremely brief intro post, I mentioned that this blog might touch on the subject of cooking at some point. And then I went…
Last week, I wrote about saison, and mentioned that we were thinking of brewing our own. Well, we did, and today’s post is about that…
If you drink beer at all, you may have noticed that Belgian-style ales have been quite popular lately. And while there are still a scant…
(Ben) A quick Google search for Orval reveals that many people do not know how to spell, as most of the results are misspelled entries…
In case you were busy doing your own holiday stuff and not reading this blog, on Christmas we finished a series on beers that we…